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Ghanaian food, cooked fresh, two Saturdays a month.

Jollof, fried rice and waakye, made the morning you collect them and packed hot into a box in Orem. Thirty boxes a drop. When they are gone, they are gone.

Orders close Wednesday at midnight

11 boxes still going19 of 30 claimed

Pick up Saturday, September 12 at 800 E 1450 S, Orem, UT 84097.

How a drop works

  1. 1

    Order by Wednesday midnight

    Choose your dishes and the time you want to collect. We only shop for what has been ordered, so the deadline is a real one.

  2. 2

    We cook Saturday morning

    Rice goes on early, chicken comes out of its overnight marinade, and the shito gets its own pot. Nothing is made ahead and reheated.

  3. 3

    Collect it hot in Orem

    Come to the pickup address at the slot you picked. It goes straight from the pot into your box and into your hands.

Where to collect

800 E 1450 S
Orem, UT 84097

Pickup is Saturday, September 12. Choose your slot when you order so there is no queue at the door.

Pickup times

Every slot on Saturday, September 12.

  • 12:00 pm
  • 12:30 pm
  • 1:00 pm
  • 1:30 pm
  • 2:00 pm
  • 5:00 pm
  • 5:30 pm
  • 6:00 pm

Common questions

How often do you cook?

Every other Saturday. Orders open as soon as the menu drops and close on the Wednesday before at midnight, so we know exactly how much to shop for.

Why do orders close so early?

Everything is cooked fresh on the Saturday morning. Closing Wednesday gives us time to shop and prep, and it means nothing sits around.

Is there delivery?

Not yet. Every box is pickup in Orem for now. If you need a hand with a large order, call and we will work something out.

How spicy is it?

Jollof has a gentle background heat and fried rice has none. Waakye comes with shito on the side, so you decide. Tell us in your order notes if you want it mild.

Can I order for a group?

Yes. Meals for two are the easiest way to scale up. For anything above ten boxes give us a call first so we can plan the cook.

What if I miss the deadline?

You will have to catch the next one, two weeks later. Follow along on Instagram and we will tell you the moment the next menu opens.

11 boxes left for Sat, Sep 12.

Orders close Wednesday at midnight. Come chop!

Start your order